This is the second poem in the second book of Horace’s Satires. Horace gave it no title, though a useful modern title is “The Simple Life.”
The translation is the handiwork of the admirable A. S. Kline, who’s made “open access, downloadable texts” of good modern English translations of a bunch of literature available “free for non-commercial reuse” here. There’s a full copyright statement if you have questions.
I’ve revised it lightly, mostly the punctuation. I’ve also added some notes where appropriate.
[Satire 2.2, lines 1–22: |
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Learn how great the virtue is, my friends, of plain living — | |
(This isn’t my advice, but Ofellus’° peasant teaching, | nothing is known of him |
An unorthodox philosopher, and an ‘idiot’ savant) — | |
But not amongst the gleaming dishes on the table, | |
When you’re dazzled by the sight of senseless show, | |
And the mind tuned to sham things shuns what’s better. | |
Discuss it with me here, before we eat. ‘But why now?’ | |
I’ll tell you if I can. Every judge who’s bribed weighs | |
The evidence badly. But when you’ve hunted hares, | |
Tired by a spirited horse, or when Roman army sports | |
Fatigue one used to all things Greek, or fast ball-games | |
Appeal, where hard toil’s sweetened by the competition, | |
Or the discus (hurl that discus through the yielding air!) — | |
When exercise has made you less fastidious,° hungry, | picky |
Thirsty, then spurn plain food, refuse to drink the mead° | alcohol made from honey |
Unless it’s honey from Hymettus and red Falernian!° | fancy sources |
The butler’s off, a dark and wintry sea hides its fish — | |
Well, bread and salt will soothe a rumbling belly. Why so? | |
The greatest pleasure’s not in costly flavours; it resides | |
In you yourself. Obtain your sauce by sweating: pallid° | pale, weak |
Diners, living bloated from excess, can’t take delight | |
In their ocean wrasse,° or oysters, or imported grouse. | (a kind of fish) |
[Satire 2.2, lines 23–52: |
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Yet I could hardly change your wish to kiss your palate | |
With the peacock when it’s served, and not the pullet.° | chicken |
You’re seduced by vain show: a rare bird costs gold, | |
With its ornate tail spectacularly spread — as if it | |
Mattered. Do you ever eat those feathers you admire? | |
Does it have the same beauty when it’s cooked? The meat | |
Doesn’t differ between the two, yet to think that you | |
Prefer this to that, deceived by the appearance! Well: | |
How can you tell then if the pike° that’s gasping here | (a kind of fish) |
Was caught in the Tiber° or the sea, in the current near | Roman river |
The bridges, or the Tuscan° river’s mouth? Madman, | region of north-central Italy |
You praise a three pound mullet you have to eat in portions. | |
It’s the size that attracts you, I see. Well then, why not | |
A large pike? Because, no doubt, the pike’s naturally | |
Larger, while the mullet’s normally much smaller. | |
It’s a belly seldom hungry that scorns common fare. | |
‘I’d love to see something huge served in a huge dish,’ | |
Cries a throat that would be worthy of the Harpies. | |
Come you Southerlies and spoil their fare! And yet, | |
However fresh the boar and turbot, they already stink, | |
Since too much richness upsets a weakened stomach. | |
Gorged, it much prefers radishes and bitter leaves. | |
Yet poor man’s food’s not wholly absent from the feasts | |
Of kings: cheap eggs, black olives hold their place. It’s not | |
So long since the auctioneer Gallonius’ serving sturgeon° | (a kind of fish) |
Caused a scandal. And the sea hid as much turbot,° then. | (another kind of fish) |
Yet turbot were still safe, and storks safe in their nests, | |
Till a creative ‘praetor’° led you astray! So that now, | government official |
If someone proclaimed roast seagulls were tasty, | |
The youth of Rome, so easily seduced, would agree. | |
[Satire 2.2, lines 53–69: |
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Ofellus judges that a mean° life is different | poor, low |
From a plain one: so it’s foolish for you to avoid | |
One fault and steer towards another. Avidienus, | |
To whom the nickname of ‘the Dog’ rightly clings, | |
Eats olives five years old and cornels° from the woods, | (a fruit like a cherry) |
And won’t decant his wine till it’s soured — you’d detest | |
The smell of his olive oil, yet even on birthdays | |
Or weddings, or other occasions, in a clean toga, | |
He drips it on the salad from a two-pint horn, | |
With his own hands, though he’s free with his old vinegar. | |
What mode should the wise man adopt? — which of these two | |
Should he copy? One side the wolf, as they say, the other | |
The dog. Well, he’ll be worldly enough not to offend us | |
By meanness,° and cultured enough not to be wretched | poverty, lowness |
In either way. He’ll neither be cruel to his slaves, | |
Like old Albucius, when apportioning their duties; | |
Nor, like Naevius, thoughtless in offering his guests | |
Greasy water: that’s also a serious mistake. | |
[Satire 2.2, lines 70–88: |
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Now learn the benefits that accompany plain living. | |
First, good health. Think how simple fare once suited you | |
If you want to discover how ill-assorted courses | |
Harm a man. As soon as you mix boiled and roast, | |
Or oysters and thrushes, the sweet juice will turn acid, | |
The thick bile will cause stomach-ache. See how pale | |
The diners all seem as they leave the doubtful feast! | |
Bloated with yesterday’s excess the body weighs down | |
The soul, and nails a fragment of divine spirit to earth. | |
But the plain-living man who eats then snatches a nap | |
Quick as a flash, rises refreshed for his appointed tasks. | |
He can still turn to a richer diet when an annual holiday | |
Comes round, or he wants to fill out his slender frame, | |
Or when advancing age demands greater indulgence: | |
But if severe illness strikes you, or feeble senility, | |
How can you increase those indulgences you take | |
So much for granted while you’re young and healthy? | |
[Satire 2.2, lines 89–111: |
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Our ancestors praised boar eaten when high:° not | starting to go off |
That they lacked a sense of smell, but thinking, perhaps, | |
That though rank, it was better kept for a guest arriving | |
Late, than eaten greedily by the host when still fresh. | |
If only time past had reared me among such heroes! | |
You value reputation, that fills human ears more | |
Sweetly than song: but huge dishes of giant turbot° | (a kind of fish) |
Bring huge disgrace and loss: add to that the angry | |
Uncle, the neighbours, your self-disgust, your vain | |
Longing for death, lacking even the means to buy | |
A rope. ‘Oh, it’s fine to criticise Trausius like that,’ | |
You say, ‘but my income’s vast and I’ve more wealth | |
Than a clutch of kings.’ Well then, isn’t there something | |
Better you can spend the surplus on? Why, when you’re | |
Rich, are there any deserving men in need? Why are | |
The ancient temples of the gods in ruins? Why, man | |
Without shame, don’t you offer your dear country a tithe° | charity |
From that vast heap? You alone, is it, trouble won’t touch! | |
Oh, how your enemies will laugh some day! In times | |
Of uncertainty, who’s more confident? — the man | |
Who’s accustomed a fastidious° mind and body | picky |
To excess, or the man content with little, wary | |
Of what’s to come, who wisely in peace prepared for war? | |
[Satire 2.2, lines 112–36: |
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You’ll credit° it more if I say that, when I was a lad, | believe |
Ofellus, as I know well, spent no more widely then, | |
When his wealth was intact, as now it’s reduced. | |
You can see him there with his sons and herd, a solid | |
Tenant on his lost farm. ‘I was never one,’ he says, | |
‘To eat rashly on working days, no more than greens, | |
A shank of smoked ham, and if friends came to visit | |
I’d not seen for ages, or if I welcomed a neighbour | |
On a wet day when I couldn’t work, we dined well, | |
Not on fish from town, but a kid° or a pullet:° then | goat — chicken |
Raisins and nuts and split figs graced our dessert. | |
After it, drinking matches with a forfeit for losing, | |
And with a prayer to Ceres:° ‘May she raise the stalks high,’ | goddes of grain |
She smoothed care from our furrowed° brows with wine. | wrinkled |
Let Fortune’s winds blow, let her stir a fresh tumult: | |
How can she lessen this? How much worse off have I | |
Or you been, my lads, since this new landlord arrived? | |
Nature makes no-one, not he nor I, the true owner | |
Of the land. He replaced us, and he’ll be replaced | |
Through incompetence, not grasping legal subtlety — | |
Or, failing all that, by the heir that outlives him. | |
Today it’s Umbrenus’ farm; it was Ofellus’ lately; | |
No one will truly own it, but it will be worked | |
Now by me, now another. So live bravely, as men | |
With brave hearts do, and confront the vagaries° of fate. | unexpected changes |
[End of Book II Satire II] |